I recently whipped up a Strawberry Daiquiri Recipe that blends partially thawed strawberries, zesty lime juice, simple syrup and water into a refreshingly sweet mocktail. This family friendly drink offers a vibrant burst of flavor perfect for sunny afternoons, making it a delightful way to cool off and enjoy a fun, fruity treat.

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I’ve been experimenting with different drinks lately and this Virgin Strawberry Daiquiri really caught my attention. Its vibrant color and tangy-sweet flavor make it a perfect summertime refresher.

I start with 2 cups frozen strawberries, letting them thaw just a bit for the best texture. Then I add in 1/2 cup of simple syrup (or honey if you want it extra sweet) and 1/4 cup freshly squeezed lime juice to bring a bit of that zesty kick.

I mix in 1/2 cup water and about 1 to 2 cups of ice cubes depending on how thick you like your drink. This recipe is a fun twist on traditional strawberry daiquiri recipes and works wonderfully as a nonalcoholic option not only for adults but for kid drinks too.

It’s a cool, homemade drink that you’ll wanna try again and again on those long hot days. Enjoy giving it a go!

Why I Like this Recipe

I like this recipe because it’s super refreshing on those long, hot summer days. I always feel like I’m treating myself to a cool drink when I make it.

I like it because it’s really simple to put together. With just a few ingredients and my blender, i can whip it up in no time, which makes it my go-to summer sipper.

I appreciate that I can adjust everything to my taste. If i want it thicker or a bit sweeter, i just change the amount of ice or syrup and it still comes out awesome.

I also like that its a family-friendly drink that everyone can enjoy. It feels great to make something that both the kids and the adults find tasty and fun to drink.

Ingredients

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Frozen strawberries: High in fiber and vitamins, they bring natural color and fresh flavor.
Simple syrup: Mostly sugar that sweetens the daiquiri, you can use honey too for extra zing.
Lime juice: Tart and zesty with vitamin C, it balances the sweetness nicely.
Water: Blends everything smoothly and lightens the drink’s overall texture.
Ice cubes: Add chill and thickness, makin the drink perfectly slushy and refreshing.

Ingredient Quantities

2 cups frozen strawberries, thawed just a bit

1/2 cup simple syrup (you can use honey if you want extra sweetness)

1/4 cup freshly squeezed lime juice

1/2 cup water

1 to 2 cups ice cubes (adjust depending on how thick you like it)

How to Make this

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1. First, grab all your ingredients: 2 cups of nearly thawed frozen strawberries, 1/2 cup simple syrup (or honey), 1/4 cup fresh squeezed lime juice, 1/2 cup water, and between 1 and 2 cups of ice cubes depending on how thick you like your drink.

2. Put the strawberries into your blender.

3. Add the lime juice and simple syrup to the blender next.

4. Pour in the water to help everything blend together more smoothly.

5. Now, toss in the ice cubes. Start with 1 cup if you’re not sure and add more if you want a thicker daiquiri.

6. Blend everything up until it’s smooth but still a bit slushy in texture.

7. Give it a quick taste and if you need a little more sweetness or tartness, adjust with more syrup or lime juice.

8. Pour your fun and fruity daiquiri into glasses and enjoy immediately on those long, hot summer afternoons.

Equipment Needed

1. Blender (for blending all the ingredients together)
2. Measuring cups (to measure out the strawberries, simple syrup, lime juice, water, and ice)
3. Citrus juicer (or a reamer, if you’re juicing lime by hand)
4. Ice cube tray (or have pre-made ice cubes ready)
5. Glasses (for serving your daiquiri)

FAQ

Q: Can I use fresh strawberries instead of frozen? A: Yes, but you'll need to adjust the ice and water. Fresh strawberries might make it less thick so try starting with a few ice cubes and add more if needed.

Q: How do I adjust the sweetness? A: You can use more simple syrup or honey if you like it sweeter. Keep tasting until you get the flavor you want.

Q: What if I don't have lime juice? A: You can substitute with lemon juice, but it won't have exactly the same tangy twist. Lime juice really brings out the best flavor.

Q: Can I add some alcohol? A: Sure, if you're up for it. Just add a shot of light rum for a boozy version but then it's no longer a virgin daiquiri.

Q: How do I get the perfect consistency? A: It's all in the ice. Start with 1 cup and blend; if it's too liquid, add more ice until it's thick enough to enjoy.

Virgin Strawberry Daiquiri Recipe Substitutions and Variations

Frozen Strawberries: You can swap these out for other frozen berries like raspberries or blueberries if you’re in a pinch
Simple Syrup: If you’re looking for a natural twist, try agave nectar or even honey instead
Freshly Squeezed Lime Juice: Sometimes lemon juice does the job too, though it gives a slightly different tang
Water: Coconut water can be a cool alternative that adds a tropical kick
Ice Cubes: Crushed ice works just as well and might make your drink even smoother

Pro Tips

1. Use the nearly-thawed strawberries as they are so they keep a bit of texture when blended. If you let them completely thaw, you’ll lose that slushy feel and it might get too watery.
2. When adding ice, start with the lower amount and gradually increase it until you get your favorite consistency. Its easier to add more than try to fix a drink that’s too thick.
3. Taste your daiquiri before serving so you can adjust the sweetness or tanginess. Sometimes a little extra lime juice or simple syrup can really bring out the flavors.
4. Don’t overblend the mixture; aim for smooth but still a bit chunky. Overblending can turn it into a puree and you’ll miss out on the refreshing texture.

Virgin Strawberry Daiquiri Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

125

kcal

Equipment: 1. Blender (for blending all the ingredients together)
2. Measuring cups (to measure out the strawberries, simple syrup, lime juice, water, and ice)
3. Citrus juicer (or a reamer, if you’re juicing lime by hand)
4. Ice cube tray (or have pre-made ice cubes ready)
5. Glasses (for serving your daiquiri)

Ingredients

2 cups frozen strawberries, thawed just a bit
1/2 cup simple syrup (you can use honey if you want extra sweetness)
1/4 cup freshly squeezed lime juice
1/2 cup water
1 to 2 cups ice cubes (adjust depending on how thick you like it)

Directions

First, grab all your ingredients: 2 cups of nearly thawed frozen strawberries, 1/2 cup simple syrup (or honey), 1/4 cup fresh squeezed lime juice, 1/2 cup water, and between 1 and 2 cups of ice cubes depending on how thick you like your drink.
Put the strawberries into your blender.
Add the lime juice and simple syrup to the blender next.
Pour in the water to help everything blend together more smoothly.
Now, toss in the ice cubes. Start with 1 cup if you're not sure and add more if you want a thicker daiquiri.
Blend everything up until it's smooth but still a bit slushy in texture.
Give it a quick taste and if you need a little more sweetness or tartness, adjust with more syrup or lime juice.
Pour your fun and fruity daiquiri into glasses and enjoy immediately on those long, hot summer afternoons.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.