I love that with just 1 cup water, 1 cup granulated sugar, and 1 tablespoon ground cinnamon I can create a unique syrup for my coffee ritual. My Cinnamon Dolce Latte offers a charming twist that enhances both iced and hot beverages with a hint of spice and simple indulgence.

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I’ve always been a huge fan of putting a little extra kick into my coffee, and that’s why i was so excited to try this Starbucks Copycat Cinnamon Dolce Syrup recipe from scratch. It only takes about 12 minutes from start to finish, and trust me, its totally worth it.

I use exactly 1 cup water, 1 cup granulated sugar and 1 tablespoon ground cinnamon to create a syrup that’s perfect for mixing into iced or hot coffee, cold brew, or even lattes. Its a really simple way to make a homemade coffee syrup that gives that gourmet feel without any fuss.

I’ve been experimenting with different coffee recipes and this DIY cinnamon dolce syrup is definitely one of my favs for adding a unique twist to your daily brew. Whether you’re a fan of a cinnamon dolce latte or looking to try a new coffee creamer idea, i think you’ll love this wholesome, flavorful treat.

Why I Like this Recipe

I like this recipe because its really simple and only uses three basic ingredients so it doesn’t overwhelm me when i have to shop or cook.

I also love how youre able to mix it perfectly into coffee or any other drink i enjoy. The process of heating and stirring gives me a sense of control, even though im not the best at following recipes all the time.

Another thing i like is that its vegan and gluten free which means i can enjoy it without worrying about extra dietary problems.

Finally, the homemade vibe makes it feel special and customizable – like i can tweak it ever so slightly to suit my taste if i feel like it.

Ingredients

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Water hydrates and binds ingredients efficiently in the recipe.
It dilutes and helps smooth out the syrup texture.
Granulated sugar gives the syrup its sweet, energy packed carb punch.
It dissolves easily, adding both sweetness and volume to the drink.
Ground cinnamon infuses a warm, spicy flavor with minimal calories.
It enhances taste while offering potential antioxidant benefits if used moderately.
All ingredients combine for a rich, balanced and unique syrup flavor.
This cinnamon dolce syrup can be added to coffees or even desserts.
Homemade simplicity meets Starbucks flair through these classic ingredients working together.

Ingredient Quantities

1 cup water

1 cup granulated sugar

1 tablespoon ground cinnamon

How to Make this

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1. Pour 1 cup of water into a small saucepan then add in 1 cup of granulated sugar and 1 tablespoon of ground cinnamon.

2. Place the saucepan on medium heat and stir the mixture gently so everything combined well.

3. Keep stirring until the sugar dissolves completely and you see a light simmer.

4. Once simmering, let the mix cook for about 5 to 7 minutes. Make sure it doesn’t boil too hard, or it might burn.

5. Stir once or twice during the simmer so it doesn’t stick to the bottom of the pan.

6. Remove the saucepan from the heat when you notice the syrup has thickened a bit.

7. Let it cool down completely in the pan for around 10 minutes.

8. (Optional) If you prefer a smooth syrup without any cinnamon bits, strain it into a clean bowl.

9. Transfer your cooled syrup into a clean container or jar and refrigerate.

10. Use it in your coffee, iced lattes, or cold brew. Enjoy your homemade Cinnamon Dolce Syrup!

Equipment Needed

1. Small saucepan
2. 1 cup measuring cup
3. Tablespoon measuring spoon
4. Stirring spoon
5. Strainer (optional if you dont want any cinnamon bits)
6. Clean bowl (if you plan on straining)
7. Clean container or jar for storing the syrup

This is all the equipment you’ll need for making the Cinnamon Dolce Syrup recipe.

FAQ

What can I use this Cinnamon Dolce Syrup for?
You can add it to coffee, lattes, and iced drinks, or even drizzle it on desserts for a sweet cinnamon kick.

How do I store the syrup?
Store it in an airtight container in the fridge. It will keep for about 2 weeks if kept chilled.

Can I adjust the cinnamon flavor?
Yes you can add a bit more ground cinnamon if you want a stronger spice flavor feel free to experiment little by little.

What if I want a thicker syrup?
You can let the mixture simmer a bit longer on low heat to reduce it further and get a thicker consistency.

Can I substitute brown sugar for granulated sugar?
You can try it but keep in mind that using brown sugar will change the flavor and color slightly so the taste might differ from the original.

Starbucks Copycat Cinnamon Dolce Syrup Recipe From Scratch Substitutions and Variations

If you don’t have plain water, you can try using unsweetened almond milk or even a bit of apple juice if you’re feeling adventurous
If you ran out of granulated sugar, brown sugar or coconut sugar really work good and add a little extra flavor depth
Missing the ground cinnamon? You can substitute it with a little nutmeg or even a pinch of pumpkin spice for a totally different vibe

Pro Tips

1. One thing that really helps is keeping a close eye on the heat when you’re simmering the syrup; sometimes the stove can go a bit too hot and mess up the mix if you’re not careful.
2. If you dont mind an extra step, try straining your syrup once it has cooled a bit—even if it seems smooth, it can get rid of any leftover cinnamon bits and make it taste even sweeter.
3. For those who like experimenting, a tiny splash of vanilla extract when the syrup is nearly done can add a nice twist; just be sure not to overdo it.
4. Let the syrup cool completely before storing it in a clean container, or else you might end up with a sticky mess that’s hard to clean later.

Starbucks Copycat Cinnamon Dolce Syrup Recipe From Scratch

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

200

kcal

Equipment: 1. Small saucepan
2. 1 cup measuring cup
3. Tablespoon measuring spoon
4. Stirring spoon
5. Strainer (optional if you dont want any cinnamon bits)
6. Clean bowl (if you plan on straining)
7. Clean container or jar for storing the syrup

This is all the equipment you’ll need for making the Cinnamon Dolce Syrup recipe.

Ingredients

1 cup water
1 cup granulated sugar
1 tablespoon ground cinnamon

Directions

Pour 1 cup of water into a small saucepan then add in 1 cup of granulated sugar and 1 tablespoon of ground cinnamon.
Place the saucepan on medium heat and stir the mixture gently so everything combined well.
Keep stirring until the sugar dissolves completely and you see a light simmer.
Once simmering, let the mix cook for about 5 to 7 minutes. Make sure it doesn't boil too hard, or it might burn.
Stir once or twice during the simmer so it doesn't stick to the bottom of the pan.
Remove the saucepan from the heat when you notice the syrup has thickened a bit.
Let it cool down completely in the pan for around 10 minutes.
(Optional) If you prefer a smooth syrup without any cinnamon bits, strain it into a clean bowl.
Transfer your cooled syrup into a clean container or jar and refrigerate.
Use it in your coffee, iced lattes, or cold brew. Enjoy your homemade Cinnamon Dolce Syrup!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.