Quick Kitchen Sauce Recipe

This sumptuous Parmesan sauce combines unsalted butter, hearty vegetable broth, rich heavy cream, and freshly shredded Parmesan into a velvety blend that delights the palate. Enhanced with Italian herbs and a hint of garlic flavor, it gracefully elevates pasta, vegetables, and proteins, promising gourmet satisfaction and an unforgettable culinary experience.

I always look for ways to create a sauce that not only tastes amazing but also brings some nutrition to the table. In this Quick Kitchen Sauce recipe, I use 4 tbsp unsalted butter, 2 cups vegetable broth, ¾ cup heavy cream, and 8 oz freshly shredded Parmesan cheese to produce a savory, creamy garlic Parmesan sauce that provides both flavor and some essential nutrients.

The Parmesan cheese is a decent source of protein and calcium while the heavy cream gives those healthy vitamin A boosts. I liked how the butter and broth help meld the garlic and Italian herbs together making it a perfect mix for a garlic Parmesan cream sauce.

This sauce works great over pasta, veggies, or proteins and it only takes minutes to whip up. Its rich and velvety texture makes it a favorite addition in homemade sauce recipes and a satisfying dinner upgrade.

Why I Like this Recipe

I really love this recipe because it’s super easy to make when I’m in a hurry and it always turns out creamy and delicious. I like that the mix of butter, vegetable broth, heavy cream and Parmesan creates a rich flavor that makes any dish taste special. And honestly, its smooth texture goes over great with pasta, veggies or even my favorite protein, making it a versatile choice for any meal.

Ingredients

Quick Kitchen Sauce is a fast, flavorful option for busy cooks who want to upgrade their meals.

This sauce blends a few stellar ingredients that each bring something special to the table.

Its creamy, rich, and sometimes a bit tangy, making it a fun way to add extra oomph to pastas, veggies or proteins.

The mix of fats, proteins and vitamins makes the sauce pretty balanced and oh so yummy.

Below are some ingredient highlights:

• Unsalted butter adds velvety richness and smooth mouthfeel while enhancing overall flavor.
• Vegetable broth gives a light, nutritious base with essential vitamins and minerals.
• Heavy cream creates a luscious, creamy texture with rich fat content for decadent flavor.
• Freshly shredded Parmesan cheese delivers tangy, savory flavor with protein and calcium.

Ingredient Quantities

• 4 tbsp unsalted butter
• 2 cups vegetable broth
• ¾ cup heavy cream
• 8 oz freshly shredded Parmesan cheese

How to Make this

1. Heat unsalted butter in a medium saucepan over medium heat until it melts completely

2. Pour in the vegetable broth and stir gently to mix with the melted butter

3. Bring the mixture to a low simmer for about 2 minutes

4. Slowly add the heavy cream while stirring continuously so it blends in smoothly

5. Keep stirring the sauce for another 2 minutes to let the cream heat up evenly

6. Gradually sprinkle in the freshly shredded Parmesan cheese while stirring so the cheese melts properly

7. Lower the heat and let it simmer for about 3-5 minutes, stirring occasionally until the sauce thickens

8. Taste the sauce and add Italian herbs, salt, and pepper if needed for extra flavor

9. Stir well to ensure all the ingredients are fully incorporated

10. Remove from the heat and serve immediately over your favorite pasta, veggies, or protein Enjoy!

Equipment Needed

1. Medium saucepan – needed to melt the butter and simmer the sauce
2. Measuring cups – for accurately measuring the vegetable broth, heavy cream, and butter
3. Measuring spoons – for precise portions of butter, herbs, salt and pepper
4. Wooden spoon or whisk – for stirring the sauce continuously and gradually incorporating the Parmesan cheese
5. Stove – as the heat source for cooking
6. Timer – to keep track of the simmering times during the process

FAQ

Quick Kitchen Sauce Recipe Substitutions and Variations

• For unsalted butter, you can use salted butter or even a bit of margarine if you have to.
• If you don’t have vegetable broth, try chicken or beef broth, or even water with a pinch of salt and herbs.
• Heavy cream can be switched with half-and-half plus a small splash of melted butter or coconut cream for a twist.
• If Parmesan cheese isn’t available, Pecorino Romano or Grana Padano can work as good alternatives too.

Pro Tips

1. When you melt the butter, make sure you keep the heat low so it doesnt burn. Too high of a heat can mess up the flavor and even the texture of the sauce.
2. Stir continuously when you add the cream and Parmesan so they blend in evenly and dont clump up. I found that doing it slowly and steady makes the sauce so much smoother.
3. Keep an eye on the sauce while it simmers; sometimes it can thicken too fast or even stick at the bottom if you arent careful. A quick stir every minute helps a lot.
4. Taste the sauce near the end and adjust your seasonings gradually, rather than dumping all the salt and herbs in at once. That way, youll avoid over seasoning it and ruin the delicate flavors.