I love trying new spins on seasonal drinks. My Homemade Psl Recipe mixes almond milk, rich espresso, and pumpkin puree with hints of cinnamon and pumpkin pie spice. A touch of vanilla extract ties the flavors wonderfully together. I can’t wait to share this fun, flavorful creation with you.

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I’ve been experimenting in the kitchen with my own version of a Pumpkin Spice Latte and I have to say, it’s a game changer when it comes to fall coffee drinks at home. I mixed together 2 cups of milk (feel free to switch to almond or oat if that’s your vibe) with 2 shots of espresso and 2 tablespoons of pumpkin puree to get that rich, seasonal flavor.

I then added 1 to 2 tablespoons of sugar, a bit of pumpkin pie spice and a quarter teaspoon of cinnamon along with 1/2 teaspoon of vanilla extract and just a pinch of salt. The process is super simple and the combination of spices really turns a regular coffee into something both sweet and interesting.

I promise that this homemade PSL will quickly become your go-to recipe if you at all love a delicious twist on your everyday brew. Enjoy giving it a try and making it your own!

Why I Like this Recipe

I love this recipe because it brings all my favorite fall flavors together in a way that feels super comforting. I enjoy how the pumpkin puree and spices remind me of pumpkin pie whenever I take a sip. I also like that it’s really customizable – I can change up the type of milk and sweetener based on what I have on hand. Plus, it makes me feel like I’m treating myself to a fancy coffee shop drink without even leaving home.

This recipe is really simple and tastes just like the Starbucks version, but better because it’s made right in my kitchen. It’s perfect for those cold fall mornings, and I think it’s gonna become my go-to drink for the season.

Ingredients

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Milk gives calcium, protein, and vitamins for energy and overall health.
Espresso provides caffeine boost and rich flavor that balances the sweet and spiced notes.
Pumpkin puree brings a smooth texture and natural sweetness while adding fiber.
Sugar enhances sweetness ensuring the latte is perfectly balanced with spices.
Pumpkin pie spice and cinnamon create warmth and aroma that feels super cozy in fall.
Vanilla extract smooths the flavor, adding a hint of sweetness and extra depth.
Brewed coffee alternative delivers bold flavor with simpler convenience compared to espresso.
Whipped cream topping offers indulgence and creamy richness if you want an extra treat.

Ingredient Quantities

2 cups milk (you can use any kind you like like almond or oat)

2 shots of espresso or 1/2 cup strong brewed coffee

2 tablespoons pumpkin puree

1 to 2 tablespoons sugar (use more if you like it sweeter)

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

A pinch of salt

Whipped cream for topping (optional)

An extra sprinkle of pumpkin pie spice for garnish (optional)

How to Make this

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1. In a small saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt. Whisk them together until smooth.

2. Warm the mixture over medium heat, stirring constantly until it’s hot but never let it boil.

3. Brew 2 shots of espresso or 1/2 cup of strong coffee while your milk mixture is heating.

4. Once the coffee is ready, pour it into your favorite cup.

5. If you have a frother, froth the milk mixture until it gets nice and foamy; if not, use a whisk or even a fork to mix vigorously.

6. Slowly pour the frothed milk mixture into the cup with the coffee, holding back the foam until the end.

7. Spoon the foam on top of the latte.

8. Top with whipped cream if you like that extra creamy touch.

9. Finally, sprinkle a little extra pumpkin pie spice on top for garnish, and enjoy your homemade Pumpkin Spice Latte!

Equipment Needed

1. A small saucepan – for heating and mixing the milk, pumpkin puree, and spices.
2. A whisk – to blend the ingredients until smooth.
3. Measuring cups and spoons – to accurately portion out the milk, pumpkin puree, sugar, spices, and vanilla.
4. An espresso machine or coffee maker – for brewing the espresso or strong coffee.
5. A mug or cup – to serve your latte.
6. A milk frother (or an extra whisk/fork) – to froth the milk mixture until it’s light and foamy.
7. A spoon – for carefully spooning the foam on top of your latte.

FAQ

Can I use any kind of milk in this recipe?

Yeah, you can totally use whatever you prefer like almond, oat, or cow milk its all good!

Is it alright to substitute espresso with regular coffee?

Sure, if you dont have espresso, just use 1/2 cup of strong brewed coffee and it works fine.

Can I adjust the amount of sugar in my latte?

Absolutely, you can add more sugar if you like it sweeter or even skip it if you dont want any extra sweetness.

Do I need to use pumpkin puree or can I make it without?

The pumpkin puree is key for the signature flavor so its best not to leave it out.

Can I make the latte ahead of time?

You can prep the pumpkin mixture ahead of time but the milk and coffee should be warmed and frothy when you serve it.

Pumpkin Spice Latte Recipe Substitutions and Variations

If you don’t have almond or oat milk, you could try using coconut milk or even soy milk to give it a different flavor and creamy texture.
If you can’t brew espresso, you can simply use strong brewed coffee, or even a concentrated cold brew as a substitute.
Instead of pumpkin puree, some folks use sweet potato puree which gives a similar texture and a little extra natural sweetness.
Not a fan of white sugar? You can swap it out for maple syrup or honey, just adjust the amount to taste since they are liquid sweeteners.
If you’re missing pumpkin pie spice, you can make your own mix by combining a little nutmeg, ginger, and cloves. It’s not perfect but does the trick!

Pro Tips

Tip 1: If you’re using a non-dairy milk like almond or oat, give it a good stir before heating because these can sometimes separate and affect the texture of your latte.

Tip 2: Keep a close eye on your milk mixture when warming it up. Stir constantly to avoid it scalding or forming a skin on top which can mess up the smooth taste.

Tip 3: If you dont have a fancy frother, a regular whisk or even a fork works pretty good. Just whisk fast and furious till you see enough foam, but dont overdo it or you’ll lose the flavor.

Tip 4: For a little extra kick, you might try pre-warming your coffee mug. This helps keep the latte hot longer and keeps all those yummy spices fresh till the last sip.

Pumpkin Spice Latte Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I love trying new spins on seasonal drinks. My Homemade Psl Recipe mixes almond milk, rich espresso, and pumpkin puree with hints of cinnamon and pumpkin pie spice. A touch of vanilla extract ties the flavors wonderfully together. I can't wait to share this fun, flavorful creation with you.

Servings

servings

Calories

250

kcal

Equipment: 1. A small saucepan – for heating and mixing the milk, pumpkin puree, and spices.
2. A whisk – to blend the ingredients until smooth.
3. Measuring cups and spoons – to accurately portion out the milk, pumpkin puree, sugar, spices, and vanilla.
4. An espresso machine or coffee maker – for brewing the espresso or strong coffee.
5. A mug or cup – to serve your latte.
6. A milk frother (or an extra whisk/fork) – to froth the milk mixture until it’s light and foamy.
7. A spoon – for carefully spooning the foam on top of your latte.

Ingredients

2 cups milk (you can use any kind you like like almond or oat)
2 shots of espresso or 1/2 cup strong brewed coffee
2 tablespoons pumpkin puree
1 to 2 tablespoons sugar (use more if you like it sweeter)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
A pinch of salt
Whipped cream for topping (optional)
An extra sprinkle of pumpkin pie spice for garnish (optional)

Directions

In a small saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt. Whisk them together until smooth.
Warm the mixture over medium heat, stirring constantly until it’s hot but never let it boil.
Brew 2 shots of espresso or 1/2 cup of strong coffee while your milk mixture is heating.
Once the coffee is ready, pour it into your favorite cup.
If you have a frother, froth the milk mixture until it gets nice and foamy; if not, use a whisk or even a fork to mix vigorously.
Slowly pour the frothed milk mixture into the cup with the coffee, holding back the foam until the end.
Spoon the foam on top of the latte.
Top with whipped cream if you like that extra creamy touch.
Finally, sprinkle a little extra pumpkin pie spice on top for garnish, and enjoy your homemade Pumpkin Spice Latte!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.