I love making this Fruit Lemonade that combines chilled water, freshly squeezed lemon juice, and ripe peach slices. With a touch of granulated sugar and optional fresh mint, this vibrant summer drink perfectly balances the tang of citrus and delicate peach sweetness. It is my non-alcoholic refreshment for sunlit days.

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I recently discovered an awesome twist on a classic beverage that I know you’ll fall in love with. My fresh peach lemonade is the perfect summer drink – it’s an easy refreshment you can whip up with just a few simple ingredients like 4 cups cold water, 1 cup freshly squeezed lemon juice, and 3 ripe peaches that have been pitted and sliced.

I mix in 3/4 cup granulated sugar (feel free to adjust this to your taste) and then stir everything until it’s just right. When it’s time to serve, I add plenty of ice cubes, and sometimes a few fresh mint leaves for that extra pop of flavor.

The mix of sweet peaches and tangy lemon is seriously the best for hot days, making this twist on a yummy lemonade recipe a must try if you love cold, refreshing drinks that tastes just as fun as they look.

Why I Like this Recipe

1. I love how the tangy lemon and sweet peaches come together perfectly in this drink. It gives a burst of flavor every time I take a sip.
2. This recipe is super easy to follow and doesn’t need any fancy ingredients, so its always a hit when I need something quick and refreshing.
3. I like that I can adjust the sugar to my taste, which means I can make it just the right level of sweet for me.
4. The ice cubes and a little fresh mint really elevate the drink, making it the ideal refresher on a hot day.
5. Overall, it feels great to make something so fresh and homemade, knowing that I can enjoy a glass of peachy goodness anytime I want.

Ingredients

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Cold water hydrates and balances flavors.
Calorie free ingredient for perfect refreshment.
Freshly squeezed lemon juice adds tanginess and loads of vitamin C for immunity boost.
Ripe peaches contribute natural sweetness, fibre, and vitamins that help keep you healthy.
Granulated sugar sweetens the mix, though needed sparingly for a less heavy, sweeter taste.
Ice cubes chill your lemonade instantly for that perfect, refreshing sip every time.
Fresh mint offers a cool garnish and adds extra aroma while aiding digestion.
Overall, each ingredient plays a crucial role in balancing sweet and sour flavors, dont you think?

Ingredient Quantities

4 cups cold water

1 cup freshly squeezed lemon juice

3 ripe peaches (pitted and sliced)

3/4 cup granulated sugar (adjust to taste)

Ice cubes (to serve)

Fresh mint leaves (optional for garnish)

How to Make this

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1. First, pit and slice the peaches, then toss them in a blender with the granulated sugar. Blend until you get a smooth puree, its okay if there is a little bit of texture.

2. In a large pitcher, mix together the 4 cups of cold water and the 1 cup of freshly squeezed lemon juice.

3. Next, pour the peach puree into the pitcher with the water and lemon juice.

4. Stir everything well so that the sugar keeps dissolving and all the flavors mix up nicely.

5. Taste the lemonade and if you want it sweeter, feel free to add a bit more sugar until its just right.

6. After that, add a good amount of ice cubes to the pitcher to chill the drink quickly.

7. Let the peach lemonade sit in the fridge for about 10 to 15 minutes so that the flavors meld together.

8. When serving, pour into glasses and garnish with a few fresh mint leaves if you’re into that.

9. Enjoy your fresh peach lemonade on a hot day for a refreshing summer treat!

Equipment Needed

1. Blender – for blending the peaches and sugar together
2. Knife – for pitting and slicing the peaches
3. Cutting board – to safely cut the peaches
4. Citrus juicer or reamer – to squeeze the lemon juice
5. Large pitcher – to mix all the drink ingredients together
6. Measuring cups – for accurately measuring the water and lemon juice
7. Measuring spoons – for the granulated sugar
8. Stirring spoon – to thoroughly mix the ingredients in the pitcher
9. Glasses – for serving the peach lemonade
10. Refrigerator – to chill the drink after mixing

FAQ

How long can I keep my peach lemonade in the fridge?

It should be good for about 2 to 3 days if you store it in an airtight container, but its flavor might change after a day so keep an eye on it.

Do I really need to use fresh peaches?

Fresh peaches are best because they give the drink that natural, sweet flavor, but if its the only thing you have, you can try canned peaches – just note the taste might be different.

Can I use bottled lemon juice if I dont have fresh lemons?

Freshly squeezed lemon juice makes a big difference in taste, but in a pinch, bottled lemon juice will work.

Should I blend the peaches or just slice them?

Most people prefer slicing them so the flavors slowly infuse the drink; blending them gives a smoother texture, so it really depends on your preference.

How can I adjust the sweetness of the lemonade?

If you think its too tart, start by adding a little more sugar and taste as you go since everyone's taste buds differ.

Peach Lemonade Recipe Substitutions and Variations

If you dont have still water, you can use sparkling water for a fizzy twist
Instead of lemon juice, you can try using lime juice or even bottled lemon juice concentrate (just adjust the amount to taste)
If you can’t get fresh peaches, nectarines or apricots work pretty well as a replacement
You can swap granulated sugar for honey, maple syrup or even a sugar substitute like stevia if you prefer
Mint leaves can be replaced with basil leaves for a different, but fresh flavor twist

Pro Tips

1. Try letting the peach puree chill in the fridge for a few extra minutes before mixing it all together so that the flavors has a chance to merge a bit better.
2. If you’re into a little twist, blend a few fresh mint leaves with the peaches – it adds a cool, refreshing taste without taking over the lemonade flavor.
3. Taste it as you go and adjust the sugar gradually; sometimes the sugar may not dissolve completely if it’s added too fast or if the peaches are not as sweet.
4. For a smoother drink, strain the peach puree through a fine sieve if you dont like any bits in your lemonade.

Peach Lemonade Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

132

kcal

Equipment: 1. Blender – for blending the peaches and sugar together
2. Knife – for pitting and slicing the peaches
3. Cutting board – to safely cut the peaches
4. Citrus juicer or reamer – to squeeze the lemon juice
5. Large pitcher – to mix all the drink ingredients together
6. Measuring cups – for accurately measuring the water and lemon juice
7. Measuring spoons – for the granulated sugar
8. Stirring spoon – to thoroughly mix the ingredients in the pitcher
9. Glasses – for serving the peach lemonade
10. Refrigerator – to chill the drink after mixing

Ingredients

4 cups cold water
1 cup freshly squeezed lemon juice
3 ripe peaches (pitted and sliced)
3/4 cup granulated sugar (adjust to taste)
Ice cubes (to serve)
Fresh mint leaves (optional for garnish)

Directions

First, pit and slice the peaches, then toss them in a blender with the granulated sugar. Blend until you get a smooth puree, its okay if there is a little bit of texture.
In a large pitcher, mix together the 4 cups of cold water and the 1 cup of freshly squeezed lemon juice.
Next, pour the peach puree into the pitcher with the water and lemon juice.
Stir everything well so that the sugar keeps dissolving and all the flavors mix up nicely.
Taste the lemonade and if you want it sweeter, feel free to add a bit more sugar until its just right.
After that, add a good amount of ice cubes to the pitcher to chill the drink quickly.
Let the peach lemonade sit in the fridge for about 10 to 15 minutes so that the flavors meld together.
When serving, pour into glasses and garnish with a few fresh mint leaves if you're into that.
Enjoy your fresh peach lemonade on a hot day for a refreshing summer treat!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.