Miami Vice Cocktail Recipe

When life gives you frozen strawberries and rum, why not take a delicious detour to paradise with this Miami Vice Cocktail? 🍹✨ Let’s dive into this refreshing layered sensation that’s practically a vacation in a glass!

The delightful Miami Vice cocktail offers a vibrant fusion of flavors that I love. This drink is sweet, thanks to the frozen strawberries that are blended into it, and creamy, thanks to the coconut (or coconut cream, as I prefer) that makes its way into this cocktail.

I could go on about the pour of rum, both light and dark, that takes this blend to the next level of smooth. However, I could also go on about the ice and how it transforms this cocktail into a refreshing treat for a sun-soaked afternoon.

Ingredients

• Frozen Strawberries: Add vibrant color, natural sweetness, and a touch of vitamin C.
• Light Rum: Mild spirit providing a clean, subtle alcoholic base.
• Coconut Cream: Rich, creamy texture with sweet, tropical flavor; offers healthy fat.
• Pineapple Juice: Sweet and slightly tart, enhances tropical notes with vitamin C.
• Dark Rum: Deep, robust flavor with hints of molasses and caramel.

Ingredient Quantities

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• 1 cup frozen strawberries
• 1/2 cup light rum
• 1/2 cup coconut cream
• 1/2 cup pineapple juice
• 1/2 cup dark rum
• 1 cup ice cubes
• Pineapple slices, for garnish (optional)
• Maraschino cherries, for garnish (optional)

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How to Make this

1. Put the light rum and frozen strawberries in a blender. Set the blender to medium and allow the ingredients to mix and blend until smooth.

2. In another blender, mix the coconut cream, pineapple juice, dark rum, and ice. Blend until smooth.

3. Fill a tall glass halfway with the strawberry blend.

4. Pour gently half the coconut cream mixture over the back of a spoon into the same glass to create a layered effect.

5. Use the leftover mixtures to carry out the same process for the second glass.

6. If you want, you can garnish each glass with a slice of pineapple and a maraschino cherry.

7. Enjoy your Miami Vice Cocktail with its beautiful layered appearance. And serve it up immediately.

8. To create a fun twist, stir gently with a straw to create a swirled effect before sipping.

9. Make sure both blends are thoroughly chilled for a superior experience; they should have a consistency akin to that of a slushy or a frozen margarita.

10. If you want, you can adjust the strength by altering the rum amount; just be sure to keep the overall balance of the layers intact.

Equipment Needed

1. Blender (two preferred)
2. Measuring cups
3. Tall glasses (two)
4. Spoon (for layering)
5. Straw (optional for swirling)
6. Knife (for slicing pineapple, if garnishing)

FAQ

• Q: Can I use fresh strawberries instead of frozen?A: For the right texture, using frozen strawberries is best; however, you can use fresh strawberries too. If you do use fresh strawberries, add extra ice to keep the drink nice and slushy.
• Q: Is there a substitute for coconut cream?A: You can use coconut milk as a lighter alternative, though it will slightly change the cocktail’s texture.
• Q: Can I make a non-alcoholic version of this cocktail?A: Yes, just leave out the rum and put in some extra fruit juice or a splash of sparkling water for a really refreshing mocktail.
• Q: How can I make this cocktail less sweet?A: To add acidity, decrease the amount of coconut cream and pineapple juice or add a squeeze of fresh lime.
• Q: What type of glass should I serve the Miami Vice Cocktail in?A: To beautifully showcase the mixed drink’s layered colors, this cocktail is usually served in a hurricane or highball glass.
• Q: Can I prepare this cocktail in advance?A: Fresh is best, but you can make the two different parts in advance and just mix them together before serving.

Miami Vice Cocktail Recipe Substitutions and Variations

Strawberries frozen: If you would rather, use fresh strawberries or frozen raspberries.
Light rum: White rum or coconut rum can be substituted for a tropical twist.
Coconut milk or a non-dairy creamer can be used to make a lighter version.
Juice of pineapple: Use orange juice if you want a different kind of citrus to work with.
Substitute spiced rum for dark rum, and you get a rum all its own. Farewell, dark rum. Here’s to spiced rum and a treasure trove of flavors!

Pro Tips

1. Pre-chill your glasses: Before assembling the cocktail, chill your glasses in the freezer for a few minutes. This helps maintain the drink’s temperature and keeps the layers looking pristine for longer.