I love making Best Homemade Margaritas because the combination of silver tequila, freshly squeezed lime juice, and vibrant triple sec creates a delicious twist. I add simple syrup and ice cubes for a perfectly chilled mix. Rimmed with coarse salt and garnished with lime slices, this pitcher is ideal for parties.

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I’m excited to share my new twist on a pitcher of margaritas that’s sure to be a hit at your next party. I recently discovered that this Picture Margarita Recipe not only looks amazing but also tastes like the good margarita recipe I’ve always been searching for.

In this version, I mix 2 cups silver tequila with 1 cup triple sec, and 1 cup of freshly squeezed lime juice for that perfect punch. I add 1/2 cup simple syrup and lots of ice cubes to chill the drink well.

I rim my glasses with coarse salt and top it off with a slice of lime for garnish which makes it look like the picture perfect part of best homemade margaritas. Trust me, this gluten free margarita recipe is a game changer for any pitcher margarita recipes and is ideal for those lively margarita pitcher recipe parties.

Enjoy making it and don’t be surprised if it becomes your new favorite party drink!

Why I Like this Recipe

I like this recipe because it’s super easy to make even when I’m in a rush. I love how the tangy lime juice and smooth tequila come together to create a real refreshing drink. I also like it because it’s perfect for chilling with my friends at a party and its really fun to set up each glass with that salted rim. Lastly, I appreciate that I can mix a big batch in a pitcher so there’s plenty to go around which makes me feel like a pro host even if I mess up a little sometimes.

Ingredients

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Silver Tequila: Bold, smooth spirit that offers a crisp, herbal taste and a signature kick.
Triple Sec: A zesty, sweet orange liqueur that adds brightness and a tasty buzz.
Fresh Lime Juice: Sour, tangy liquid its packed with vitamin C, giving a healthy twist.
Simple Syrup: Sweetener that perfectly balances the sour and alcoholic punch in drinks.
Coarse Salt: Enhances flavors for a delightful glass rim, even though it adds no nutrition.
Ice Cubes: Simple, flavorless chillers that make sure your drinks stay cold longer.
Lime Slices: Fresh garnish that amplifies that citrus zing and adds a pop of color.
Optional Bitters: Adds an extra layer of flavor complexity that some lovers prefer.

Ingredient Quantities

2 cups silver tequila

1 cup triple sec or your favorite orange liqueur

1 cup freshly squeezed lime juice

1/2 cup simple syrup

Ice cubes (enough to chill the mixture)

Coarse salt (for rimming your glasses)

Lime slices for garnish

How to Make this

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1. In a large pitcher, pour in 2 cups of silver tequila, 1 cup of triple sec, 1 cup of freshly squeezed lime juice and 1/2 cup simple syrup.

2. Add plenty of ice cubes into the pitcher, enough to fully chill the mix.

3. Stir the ingredients well with a long spoon to make sure everything is blended.

4. Let the mixture sit for about 5 minutes so the flavors can really come together.

5. While waiting, run a lime wedge around the rim of each glass.

6. Dip the rims in coarse salt to coat them evenly.

7. Fill each glass with some ice cubes to keep the drinks colder longer.

8. Give the pitcher another quick stir, then pour the margarita mixture into each glass.

9. Garnish with a lime slice on each glass for a little extra flair.

10. Serve immediately and enjoy your refreshing Margaritas by the Pitcher with your friends!

Equipment Needed

1. A large pitcher for mixing all the liquids and ice
2. Measuring cups to get the correct amounts of tequila, triple sec, lime juice, and simple syrup
3. A citrus juicer for extracting fresh lime juice (if you don’t want to squeeze by hand)
4. A long stirring spoon to blend the mixture well
5. A knife for cutting lime wedges and slices for garnish
6. A cutting board for safely preparing the lime
7. A bowl or small dish to hold coarse salt for rimming the glasses
8. Glasses for serving the margaritas, preferably ones with enough room for ice and garnish

FAQ

Q: Can I use another type of tequila?

A: Yeah, you can experiment with reposado or añejo, but they change the taste so you might also need to adjust the other ingredients.

Q: How soon can I mix up the entire pitcher?

A: You can mix it ahead of time, but its best to add the ice right before serving so it don't dilute the flavor too much.

Q: Is the coarse salt on the rim really necessary?

A: Salt really does lift the flavors by amplifying the lime and tequila, but if you aren't a fan, you could skip it.

Q: What can I do if I want a sweeter margarita?

A: You can add a bit more simple syrup to suit your taste, but do it slowly and give it a stir first.

Q: Why is freshly squeezed lime juice important?

A: Using freshly squeezed lime juice is key for the tangy flavor and freshness that bottled juice just can't match.

Margaritas By The Pitcher Recipe And Instructions Substitutions and Variations

For silver tequila, you could swap it out for reposado tequila. It gives a richer flavor even though its a bit different.
If you dont have triple sec, try using Cointreau or even Grand Marnier. They can add a nice twist to your drink.
If fresh-squeezed lime juice isnt available, bottled lime juice works in a pinch but it might not be as zesty.
Instead of simple syrup, you can mix equal parts honey and water to make a honey syrup for a subtly different sweet taste.
If you dont have coarse salt around, kosher salt is a good substitute for rimming your glasses.

Pro Tips

1. Pre-chill your tequila, triple sec, and even your glasses if you can; it keeps the drink extra cold and stops it from diluting too fast.
2. Always use freshly squeezed lime juice—you can even roll the lime on the counter first to help get more juice out, which really boosts the tangy flavor.
3. Stir the mix just long enough for everything to blend; over stirring can water it down, so a quick mix followed by a few minutes of resting works best.
4. Try adding a tiny splash of soda water or a pinch of extra salt right into the pitcher for a subtle twist on the classic flavor if you’re feeling adventurous.

Margaritas By The Pitcher Recipe And Instructions

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

230

kcal

Equipment: 1. A large pitcher for mixing all the liquids and ice
2. Measuring cups to get the correct amounts of tequila, triple sec, lime juice, and simple syrup
3. A citrus juicer for extracting fresh lime juice (if you don’t want to squeeze by hand)
4. A long stirring spoon to blend the mixture well
5. A knife for cutting lime wedges and slices for garnish
6. A cutting board for safely preparing the lime
7. A bowl or small dish to hold coarse salt for rimming the glasses
8. Glasses for serving the margaritas, preferably ones with enough room for ice and garnish

Ingredients

2 cups silver tequila
1 cup triple sec or your favorite orange liqueur
1 cup freshly squeezed lime juice
1/2 cup simple syrup
Ice cubes (enough to chill the mixture)
Coarse salt (for rimming your glasses)
Lime slices for garnish

Directions

In a large pitcher, pour in 2 cups of silver tequila, 1 cup of triple sec, 1 cup of freshly squeezed lime juice and 1/2 cup simple syrup.
Add plenty of ice cubes into the pitcher, enough to fully chill the mix.
Stir the ingredients well with a long spoon to make sure everything is blended.
Let the mixture sit for about 5 minutes so the flavors can really come together.
While waiting, run a lime wedge around the rim of each glass.
Dip the rims in coarse salt to coat them evenly.
Fill each glass with some ice cubes to keep the drinks colder longer.
Give the pitcher another quick stir, then pour the margarita mixture into each glass.
Garnish with a lime slice on each glass for a little extra flair.
Serve immediately and enjoy your refreshing Margaritas by the Pitcher with your friends!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.