I have been raving about my latest creation, a twist on a classic refreshment. Mixing freshly squeezed lemon juice, sugar, water and dried culinary lavender, this Lavender Lemonade With Lavender Syrup offers a unique summer sip. The floral note and tangy brightness create a delightful balance that will intrigue you.

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I’ve been experimenting with different drinks and this Lavender Lemonade quickly stole my heart. This recipe is super easy and will truly energize your summer days.

I start off by making a lavender syrup with 1 cup water, 1 cup granulated sugar and 2 tablespoons dried culinary lavender. Then, I mix it with 1 cup freshly squeezed lemon juice from about 4-6 lemons and 4 cups of cold water.

I always serve mine over ice cubes and sometimes top it with lemon slices and a couple of lavender sprigs for an extra pop. I’ve tried different twists ranging from frozen lavender lemonade to even a sparkling version, but nothing beats the simplicity of the traditional lavender lemonade with lavender syrup.

Its combination of floral and tart is just remarkable and will leave you wanting more. Trust me, once you try this, you’ll be on your way to crafting your own unique variations too.

Why I Like this Recipe

1. I really like this recipe because its super refreshing and perfect for a hot day. The mix of lemon and lavender just works so well together and makes me feel instantly cooler.
2. I like how easy it is to make. Even if I mess up a little with the measurements, I can always adjust the sweetness by tweaking the lemon juice or water amount.
3. I love the floral twist the lavender adds. It gives the lemonade a unique flavor thats different from the usual lemon drinks and makes it feel extra special.
4. I also enjoy how you can garnish it with lemon slices or a sprig of lavender. It makes the drink look really pretty and homemade which makes me feel proud when I serve it to my friends or family.

Ingredients

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Water dissolves sugar and helps make the lavender syrup smooth and clear.
Sugar adds sweetness, balancing the tart lemon flavor and a bit extra energy.
Dried lavender offers a subtle floral taste and a nice aromatic kick.
Fresh lemon juice gives a tangy vibe and loads of vitamin C boost.
Cold water thins the mixture for a refreshing cool drink overall.
Ice cubes keep everything chill and add a crunchy, fun texture.
Lemon slices and lavender sprigs garnish for extra style and aroma.

Ingredient Quantities

1 cup water (for making the lavender syrup)

1 cup granulated sugar

2 tablespoons dried culinary lavender

1 cup freshly squeezed lemon juice (about 4-6 lemons)

4 cups cold water

Ice cubes (to serve)

Lemon slices (optional garnish)

Lavender sprigs (optional garnish)

How to Make this

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1. In a small saucepan, combine 1 cup of water, 1 cup granulated sugar and 2 tablespoons of dried culinary lavender.

2. Heat the mixture over medium heat until the sugar dissolves, then let it simmer for about 3-5 minutes so the lavender infuses its flavor.

3. Remove the pan from the heat and cover it for 10 minutes, then strain out the lavender to leave a smooth syrup.

4. In a large pitcher, add 1 cup of freshly squeezed lemon juice (from about 4-6 lemons) and 4 cups of cold water.

5. Pour the strained lavender syrup into the pitcher and stir everything together well.

6. If you find it too sweet, feel free to adjust the lemon juice or water to your taste.

7. Fill glasses with plenty of ice cubes and pour the lemonade over them.

8. Garnish each glass with a slice of lemon or a small sprig of lavender if you wish.

9. Give it a good stir one more time before serving to mix up all the flavors.

10. Enjoy this refreshing drink on a hot day and share it with your friends or family.

Equipment Needed

1. Small saucepan
2. Measuring cups
3. Tablespoon measure (for the 2 tablespoons dried lavender)
4. Stirring spoon
5. Stove (for heating the syrup)
6. Fine mesh strainer
7. Large pitcher
8. Citrus juicer (or hand-squeeze lemons)
9. Knife
10. Cutting board
11. Glasses

FAQ

Can I make the lavender syrup ahead of time? Yes, you can make it in advance and keep it in the fridge for about a week so its ready when you want some refreshing lemonade.

How long should I steep the lavender in the syrup? Steep the lavender in the water with the sugar for around 10 minutes then strain it out. Don't oversteep or it might get too floral.

Can I adjust the sweetness? Sure, if its too sweet or not sweet enough, just tweak more sugar or lemon juice till it tastes good to you.

What should I do if I don't have dried culinary lavender? If you cant get culinary lavender, you might try using a bit of fresh lavender if available or skip it but then youll lose that unique flavor.

How long will the lemonade keep in the fridge? The lemonade should stay fresh for roughly 3 days if its stored in an airtight container.

Lavender Lemonade Recipe Substitutions and Variations

If you dont have granulated sugar, you can use honey or agave nectar but keep in mind they are sweeter so you might wanna adjust the amount.
If you cant find dried culinary lavender, try using fresh lavender buds (use a bit less though) or even a pinch of lemon balm for a similar floral taste.
If you’re out of freshly squeezed lemon juice, bottled lemon juice will work in a pinch though the flavor might not be as bright.
Instead of plain cold water, you could use club soda or sparkling water if you want a fizzy twist on your lemonade.
If you dont have lemon slices or lavender sprigs for garnish, mint leaves or even a thin strip of lemon peel offer a nice alternative.

Pro Tips

1. Try not to let the syrup simmer for too long or it’ll get kinda bitter, so keep an eye on it.
2. Roll your lemons on the counter before juicin them; it helps get out more juice, trust me.
3. If your drink ends up too sweet, you can always add a bit more lemon or water to fix it, so don’t be scared to experiment.
4. Chill your pitcher and glasses ahead of time so your lemonade stays extra refreshing on a hot day.

Lavender Lemonade Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

112

kcal

Equipment: 1. Small saucepan
2. Measuring cups
3. Tablespoon measure (for the 2 tablespoons dried lavender)
4. Stirring spoon
5. Stove (for heating the syrup)
6. Fine mesh strainer
7. Large pitcher
8. Citrus juicer (or hand-squeeze lemons)
9. Knife
10. Cutting board
11. Glasses

Ingredients

1 cup water (for making the lavender syrup)
1 cup granulated sugar
2 tablespoons dried culinary lavender
1 cup freshly squeezed lemon juice (about 4-6 lemons)
4 cups cold water
Ice cubes (to serve)
Lemon slices (optional garnish)
Lavender sprigs (optional garnish)

Directions

In a small saucepan, combine 1 cup of water, 1 cup granulated sugar and 2 tablespoons of dried culinary lavender.
Heat the mixture over medium heat until the sugar dissolves, then let it simmer for about 3-5 minutes so the lavender infuses its flavor.
Remove the pan from the heat and cover it for 10 minutes, then strain out the lavender to leave a smooth syrup.
In a large pitcher, add 1 cup of freshly squeezed lemon juice (from about 4-6 lemons) and 4 cups of cold water.
Pour the strained lavender syrup into the pitcher and stir everything together well.
If you find it too sweet, feel free to adjust the lemon juice or water to your taste.
Fill glasses with plenty of ice cubes and pour the lemonade over them.
Garnish each glass with a slice of lemon or a small sprig of lavender if you wish.
Give it a good stir one more time before serving to mix up all the flavors.
Enjoy this refreshing drink on a hot day and share it with your friends or family.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.