I love experimenting with passion fruit iced tea using just a few ingredients that I always have on hand, like succulent passion fruit pulp, robust black tea, and refreshing water with a hint of sugar. Each glass of this beverage embodies a unique drink recipes approach to homemade treats that brighten my day.

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I love experimenting in the kitchen and this passion fruit iced tea really caught my attention. I mean, who wouldn’t wanna sip on a healthy, refreshing drink when the sun is blazing?

I start by boiling 4 cups water but divvy it up so 2 cups brew my 2 black tea bags, and the remaining 2 cups get mixed in later. There’s something really cool about using the fresh pulp from about 4 ripe passion fruits all scooped out with its gooey insides mixed in.

Then, I stir in 1/4 cup sugar to get it just right without overpowering the natural tang. This recipe is a real gem among other unique and fun tea recipes, and its simplicity is what makes it so appealing.

Trust me, if you’re looking for a healthy sweet drink that stands out, this passion fruit iced tea is definitely something you gotta try.

Why I Like this Recipe

I like this passion fruit iced tea recipe for several reasons. First, I love how the tartness of the fresh passion fruit mixed with the strong black tea creates an amazing balance of flavors that wake up my taste buds. Second, the recipe is super easy to follow and only needs 4 ingredients, so I don’t have to worry about complicated steps or too many items cluttering the kitchen counter. Third, it’s a healthier alternative to those sugary, store-bought flavored teas because I control how much sugar goes in, and that makes me feel good about drinking it. Lastly, I really enjoy that it’s a perfect drink for a hot day—it’s refreshing and gives me the feel of a homemade treat that just can’t be beat.

Ingredients

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Water serves as a base and helps extract flavors from tea leaves.
Black tea offers robust flavor, caffeine boost, and valuable antioxidants.
Boiled water ensures even extraction and blends all ingrediants perfectly.
Passion fruit pulp delivers tangy taste, vitamins, and tropical aroma.
The pulp adds fibre and a satisfying texture to the refreshing drink.
Sugar balances the sour and tangy notes while sweetening the tea.
Adjust sugar quantity to suit your personal taste preferences easily.
Every ingredient plays its part to create a balanced and refreshing beverage.
The simple mix highlight natural flavor and showcases a delicious, healthier drink alternative.

Ingredient Quantities

4 cups water (use about 2 cups to brew the tea and 2 cups to mix in later)

2 black tea bags (any decent quality tea will do)

Fresh pulp from about 4 ripe passion fruits (scoop out all the gooey insides)

1/4 cup sugar (or adjust to your taste if you prefer it less sweet)

How to Make this

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1. Boil 2 cups of water in a small pot until it reaches a rolling boil.

2. Remove the pot from heat and put in the tea bags, letting them steep for about 3 to 5 minutes, depending on how strong you want your tea.

3. Take out the tea bags and let the tea cool down to room temperature.

4. Scoop out the fresh pulp from about 4 ripe passion fruits and set it aside.

5. In a large pitcher, combine the remaining 2 cups of water with the passion fruit pulp and 1/4 cup of sugar. Stir well until the sugar is fully dissolved.

6. Pour the cooled tea into the pitcher with the passion fruit mixture.

7. Give it a good stir so all the flavors mix together nicely.

8. Place the pitcher in the refrigerator and chill the tea for at least 1 hour, so it gets really cold.

9. When ready to serve, fill glasses with ice and pour the iced tea over the ice.

10. Enjoy your refreshing Passion Fruit Iced Tea and feel free to add a few extra passion fruit seeds or a sprig of mint for an extra twist.

Equipment Needed

1. A small pot to boil the water on the stove
2. A spoon to stir the tea and sugar into the mixture
3. A large pitcher to mix the passion fruit pulp, water, sugar and tea
4. A spoon (or similar utensil) to scoop out the passion fruit pulp
5. Glasses to serve the iced tea
6. A refrigerator to chill the pitcher with the tea and passion fruit mix

FAQ

How long should you brew the tea?

Brew the tea for about 3-5 mins. If you brew it too long, it might get a bit bitter, so stick to that time frame for the best flavor.

Can i adjust the sugar level?

Sure, feel free to play around with the sweetness. If you like it less sweet, start with less sugar and add a bit more if needed.

How do i scoop out the passion fruit pulp?

Just cut the passion fruits in half and scoop all the gooey insides out with a spoon. You can leave the seeds in or strain 'em out later if you dont like them.

Can i use a different tea type if im not into black tea?

You sure can. While this recipe is made for black tea, you can try green or herbal teas. Just keep in mind the final flavor may change a bit.

How long will the iced tea last in the fridge?

It'll stay good for about 2 days. Just store it in an airtight container for the best results.

How To Make Passion Fruit Iced Tea Recipe Substitutions and Variations

Instead of using plain water for brewing and mixing you can try using sparkling water while mixing to add a little fizz and extra refreshment
If you dont have black tea bags you can use green tea or even a mild herbal tea like lemon verbena which gives a different but interesting flavor
When fresh passion fruit pulp is hard to come by try using frozen passion fruit puree or even mango puree to keep that tropical vibe
If sugar isnt available honey or agave syrup works just as well and can add a nice depth of flavor to your iced tea

Pro Tips

1. When steeping the tea, don’t overdo it cause if you let it sit too long it might turn bitter keep an eye on the clock.
2. Before you add the tea to the passion fruit mix, give it a quick stir and taste it so you can adjust the sweetness to your liking.
3. If you like an extra burst of freshness, toss a few mint leaves in while the tea chills for a cool, unexpected twist.
4. For even more flavor, try gently crushing a couple of passion fruits before mixing in so all the juice and tiny seeds really infuse the drink.

How To Make Passion Fruit Iced Tea Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. A small pot to boil the water on the stove
2. A spoon to stir the tea and sugar into the mixture
3. A large pitcher to mix the passion fruit pulp, water, sugar and tea
4. A spoon (or similar utensil) to scoop out the passion fruit pulp
5. Glasses to serve the iced tea
6. A refrigerator to chill the pitcher with the tea and passion fruit mix

Ingredients

4 cups water (use about 2 cups to brew the tea and 2 cups to mix in later)
2 black tea bags (any decent quality tea will do)
Fresh pulp from about 4 ripe passion fruits (scoop out all the gooey insides)
1/4 cup sugar (or adjust to your taste if you prefer it less sweet)

Directions

Boil 2 cups of water in a small pot until it reaches a rolling boil.
Remove the pot from heat and put in the tea bags, letting them steep for about 3 to 5 minutes, depending on how strong you want your tea.
Take out the tea bags and let the tea cool down to room temperature.
Scoop out the fresh pulp from about 4 ripe passion fruits and set it aside.
In a large pitcher, combine the remaining 2 cups of water with the passion fruit pulp and 1/4 cup of sugar. Stir well until the sugar is fully dissolved.
Pour the cooled tea into the pitcher with the passion fruit mixture.
Give it a good stir so all the flavors mix together nicely.
Place the pitcher in the refrigerator and chill the tea for at least 1 hour, so it gets really cold.
When ready to serve, fill glasses with ice and pour the iced tea over the ice.
Enjoy your refreshing Passion Fruit Iced Tea and feel free to add a few extra passion fruit seeds or a sprig of mint for an extra twist.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.