I love sipping this perfect summer drink that features freshly squeezed lime juice, grated ginger, and honey for a naturally vibrant refreshment. Blended with cold water and served with ice, this invigorating treat is my favorite choice when I crave a crisp, delicious nonalcoholic beverage over a backyard picnic today.

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Hey guys, I’m super excited to share my Honey Ginger Limeade recipe with you today. I’ve always believed that good drinks can transform a sunny day into something really memorable.

This one’s a fantastic mix of tangy fresh lime juice from about 4 to 6 limes and a hint of spicy warmth from a 2 inch piece of grated ginger. I add in 2/3 cup honey for just the right amount of natural sweetness and blend it with 4 cups cold water to keep things light and refreshing.

When I serve it over ice cubes, it becomes an ideal drink for hot summer cookouts, picnics, or anytime you want a delicious nonalcoholic treat. It’s the perfect healthy twist on classic lime drinks and an awesome pick for anyone looking to switch up their summer beverage game.

Enjoy and experiment a little if you want to make it your own!

Why I Like this Recipe

I like this recipe ’cause it’s super refreshing and perfect for a hot day. The lime gives a really bright tang while the ginger adds a kick that’s just awesome, and the honey ties it all together with a natural sweetness. I also love how simple it is to make – all you gotta do is juice, stir, and wait a bit for the flavors to blend, which makes it not too stressful to prepare. Plus, it’s great for parties or cookouts since you can easily double the recipe without any fuss.

Ingredients

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Limes provide vitamin C, natural fiber, and a tangy sour taste that enlivens every sip.
Ginger packs antioxidants, enhances digestion, and brings a warm, spicy kick to the refreshing mix.
Honey adds natural sweetness and beneficial carbs, balancing sour and spice with a smooth finish.
Water ties all elements together, ensuring a hydrating, cool, and accessible beverage experience.
Ice cubes deliver a crisp chill that intensifies flavors and offers a delightful texture.
Additional nutrients: combined ingredients yield a drink rich in antioxidants, vitamins and a refreshing zing.
Combined best: The zesty mix hydrates, nourishes, and delights with each vibrant, balanced sip.

Ingredient Quantities

4 to 6 limes (juiced, about 1 cup of fresh juice)

2-inch piece of fresh ginger (peeled and finely grated)

2/3 cup honey (adjust to your taste)

4 cups cold water

Ice cubes (for serving)

How to Make this

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1. Start by juicing 4 to 6 limes until you get about 1 cup of fresh juice. Give ’em a good roll before juicing to get more flavor.

2. Peel a 2-inch piece of fresh ginger and grate it finely; make sure it’s really fine so it mixes well.

3. In a large pitcher, pour in the fresh lime juice and add the grated ginger.

4. Stir in 2/3 cup honey into the lime and ginger mixture. It might seem thick so keep stirring till it starts dissolving.

5. Slowly add 4 cups cold water to the pitcher and mix everything well. Be sure the honey dissolves completely.

6. Give it a quick taste. If you want it a bit sweeter, feel free to add a little extra honey.

7. Fill the pitcher with plenty of ice cubes to chill the limeade nicely.

8. Let the mixture sit for about 10-15 minutes so the flavors can really blend together.

9. Stir it occasionally while it’s chilling to make sure the ginger and honey stay evenly mixed.

10. Once it’s well chilled, serve in glasses and enjoy your refreshing Honey Ginger Limeade, perfect for a hot summer day!

Equipment Needed

1. Citrus juicer or reamer
2. Fine grater
3. Vegetable peeler
4. Cutting board
5. Sharp knife
6. Large pitcher
7. Mixing spoon
8. Measuring cup
9. Glasses for serving
10. Ice cube tray (if you need to make your own ice)

FAQ

What kind of limes work best? Regular limes are perfect, but if you like a bit more tang, try using key limes. Either way, you need about one cup of freshly squeezed juice.

Can I adjust the honey to my taste? Sure thing. The recipe calls for 2/3 cup honey, but if you like it sweeter or less sweet, feel free to add a little more or less.

Do I really need fresh ginger? Fresh ginger gives the best kick, but if you dont have any, powdered ginger could be used in a pinch. Just use about one-fourth of the amount since it packs a stronger flavor.

How important is using cold water? Cold water helps keep the limeade really refreshing, especially when its hot outside. You can also chill it and serve it over ice for an extra cool treat.

Can I make this in advance? Absolutely. You can make the limeade ahead of time and store it in the fridge. Just stir it before serving since the ginger and honey might settle a bit.

Honey Ginger Limeade Recipe Substitutions and Variations

If you run out of limes, try using lemons or even a mix of both for a slightly different tang.
If fresh ginger ain’t available, a teaspoon of ginger paste can work as a substitute, though it may be a bit stronger.
If you dont have honey handy, you can swap it for maple syrup or agave nectar, just adjust the amount since they are sweeter.
If you dont have cold water, chilled sparkling water or even plain water from the fridge can be used though the fizz might change the vibe.
Instead of regular ice cubes for serving, you could toss in some frozen lime slices for a kick of extra flavor.

Pro Tips

1. For even more juice and flavor, give the limes a good roll on the counter before you cut ’em up – it really helps break down the fibers inside.
2. When you’re grating the ginger make sure its super fine, so it blends right in and doesn’t give you those annoying big bits in every sip.
3. Keep stirring while you add the water so the honey fully dissolves and you don’t end up with clumps at the bottom.
4. Let the mix chill a bit longer if you can, and stir it every now and then to really let those flavors meld together nicely.

Honey Ginger Limeade Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

130

kcal

Equipment: 1. Citrus juicer or reamer
2. Fine grater
3. Vegetable peeler
4. Cutting board
5. Sharp knife
6. Large pitcher
7. Mixing spoon
8. Measuring cup
9. Glasses for serving
10. Ice cube tray (if you need to make your own ice)

Ingredients

4 to 6 limes (juiced, about 1 cup of fresh juice)
2-inch piece of fresh ginger (peeled and finely grated)
2/3 cup honey (adjust to your taste)
4 cups cold water
Ice cubes (for serving)

Directions

Start by juicing 4 to 6 limes until you get about 1 cup of fresh juice. Give 'em a good roll before juicing to get more flavor.
Peel a 2-inch piece of fresh ginger and grate it finely; make sure it's really fine so it mixes well.
In a large pitcher, pour in the fresh lime juice and add the grated ginger.
Stir in 2/3 cup honey into the lime and ginger mixture. It might seem thick so keep stirring till it starts dissolving.
Slowly add 4 cups cold water to the pitcher and mix everything well. Be sure the honey dissolves completely.
Give it a quick taste. If you want it a bit sweeter, feel free to add a little extra honey.
Fill the pitcher with plenty of ice cubes to chill the limeade nicely.
Let the mixture sit for about 10-15 minutes so the flavors can really blend together.
Stir it occasionally while it's chilling to make sure the ginger and honey stay evenly mixed.
Once it's well chilled, serve in glasses and enjoy your refreshing Honey Ginger Limeade, perfect for a hot summer day!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.