I love crafting unique mixtures and my Grilled Pineapple & Jalapeno Mezcal Margarita is a recent favorite. I mix juicy pineapple chunks, a hint of spicy jalapeno and robust mezcal with triple sec and fresh lime for a drink that redefines summer mezcal cocktails. Its playful twist never fails to pique my interest.

Jump to Recipe

I recently experimented with a twist on the classic mezcal margarita that I gotta share with y’all. Picture this: juicy pineapple chunks grilled to perfection, releasing that smoky sweetness that mixes so beautifully with the spicy kick of a few jalapeno slices.

I used 2 ounces of mezcal, which gives it that charred, sophisticated edge and combined it with 1 ounce of triple sec, just enough for that vibrant orange flavor. Fresh squeezed lime juice, agave nectar, and a dash of coarse salt for a rim made the cocktail pop even more.

Sometimes I even throw in a lime wheel for that extra kick of color. It’s the perfect summer cocktail, balancing smokey mezcal cocktails vibes with hints of tropical pineapple.

Trust me, once you try this grilled pineapple & jalapeno mezcal margarita, your usual margarita routine will never be the same!

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, the combo of sweet grilled pineapple and spicy jalapeno totally excites my tastebuds. The smoky grill marks add a unique flavor that makes every sip more interesting. Second, I appreciate that the fresh-squeezed lime juice and orange liqueur give the drink a bright, tangy kick that balances out the richer flavors of mezcal and agave nectar. Third, it’s just fun and simple to make – I get to prep the glass by rimming it with salt, grill the fruits till they’re charred, and then shake everything up like a real bartender in my own kitchen. Lastly, this margarita feels a little adventurous every time i make it because the mezcal has a deep, smoky vibe that makes me feel like im on a tropical vacation even if im just hanging out at home.

Ingredients

Print Recipe (No Advertisments)

Pineapple: juicy chunks packed with vitamins and fiber, they make the drink naturally sweet and healthy.
Jalapeno: thinly sliced pepper adds a spicy kick and essential vitamins, its heat really stands out.
Mezcal: a smoky spirit that infuses the cocktail with robust flavor and a mysteriously delicious twist.
Lime Juice: tart and refreshing, high in vitamin C and helps balance the overall sweetness of the mix.
Triple Sec: citrusy liqueur that enhances the fruity flavors with extra brightness and a hint of sweetness.
Agave Nectar: natural sweetener that smooths out the tangy and spicy notes perfectly in every sip.
Coarse Salt: perfect rim addition that boosts flavor contrast and gives a savory finish.

Ingredient Quantities

2 cups fresh pineapple chunks (peeled, cored, and ready for grillin’)

1 jalapeno pepper, thinly sliced (remove seeds if you dont want it too spicy)

2 ounces mezcal

1 ounce triple sec or another orange liqueur

1 ounce fresh squeezed lime juice

1/2 ounce agave nectar

Ice cubes (for serving)

Coarse salt (for rimming your glass)

Lime wheel (optional, for garnish)

How to Make this

Print Recipe (No Advertisments)

1. Preheat your grill to medium-high heat.

2. While the grill heats up, clean your cocktail glass by running a lime wedge around the rim then dip it into coarse salt.

3. Place the pineapple chunks on the grill and cook them for about 2-3 minutes on each side until they get grill marks.

4. Add the jalapeno slices to the grill for about one minute per side if you like a bit of extra char.

5. Transfer the grilled pineapple and jalapeno to a cocktail shaker.

6. Pour in the mezcal, triple sec, fresh squeezed lime juice, and agave nectar.

7. Add a handful of ice cubes to the shaker.

8. Shake everything vigorously for about 15-20 seconds until its well chilled.

9. Strain the mixture into your salt-rimmed glass filled with more ice cubes.

10. Garnish with a lime wheel if you want and serve immediately. Enjoy your drink!

Equipment Needed

1. Grill
2. Tongs
3. Knife
4. Cutting board
5. Measuring jigger or cups
6. Cocktail shaker with strainer
7. Cocktail glass

FAQ

Q: Can i grill the pineapple and jalapeno ahead of time?

A: Yeah, you can prep them in advance but its best to grill right before serving so ya get the best flavor and texture.

Q: Can I swap mezcal with tequila?

A: Sure, you can but mezcal gives that smoky flavor that really makes the drink special, so if you use tequila it'll taste a bit cleaner.

Q: How do I properly rim my glass with salt?

A: Moisten the rim with a lime wedge then press it into a plate of coarse salt until it’s well coated. It’s simple but adds a great salty kick.

Q: What if I dont like it too spicy?

A: You can remove most of the seeds from the jalapeno or even use half of it. This way, you still get some heat without overpowering the drink.

Grilled Pineapple & Jalapeno Mezcal Margarita Recipe Substitutions and Variations

Fresh pineapple chunks – You can use canned pineapple chunks (just make sure they’re well drained) if you cant find fresh ones.
Jalapeno pepper – Try substituting with a serrano pepper for a slightly milder kick.
Mezcal – If you dont have mezcal available, a smoky reposado tequila can work just fine instead.
Triple sec – You can swap in Cointreau or another orange liqueur as an alternative.
Agave nectar – A little bit of simple syrup can be used if you’re out of agave nectar.

Pro Tips

1. When you grill the pineapple, keep an eye on it so it gets those awesome grill marks but dont let it burn cause that bitter taste can mess up the sweet flavor.
2. Try to use a good smokey mezcal if you can, it really enhances the charred flavor from the grill and makes the drink stand out.
3. Make sure you shake the mix hard and long enough, even if it seems like it, cause that vigorous shake is what really blends all of the flavors together.
4. If its a super hot day, add an extra couple of ice cubes when you serve so the drink stays refreshingly cold without watering it down too fast.

Grilled Pineapple & Jalapeno Mezcal Margarita Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

296

kcal

Equipment: 1. Grill
2. Tongs
3. Knife
4. Cutting board
5. Measuring jigger or cups
6. Cocktail shaker with strainer
7. Cocktail glass

Ingredients

2 cups fresh pineapple chunks (peeled, cored, and ready for grillin')
1 jalapeno pepper, thinly sliced (remove seeds if you dont want it too spicy)
2 ounces mezcal
1 ounce triple sec or another orange liqueur
1 ounce fresh squeezed lime juice
1/2 ounce agave nectar
Ice cubes (for serving)
Coarse salt (for rimming your glass)
Lime wheel (optional, for garnish)

Directions

Preheat your grill to medium-high heat.
While the grill heats up, clean your cocktail glass by running a lime wedge around the rim then dip it into coarse salt.
Place the pineapple chunks on the grill and cook them for about 2-3 minutes on each side until they get grill marks.
Add the jalapeno slices to the grill for about one minute per side if you like a bit of extra char.
Transfer the grilled pineapple and jalapeno to a cocktail shaker.
Pour in the mezcal, triple sec, fresh squeezed lime juice, and agave nectar.
Add a handful of ice cubes to the shaker.
Shake everything vigorously for about 15-20 seconds until its well chilled.
Strain the mixture into your salt-rimmed glass filled with more ice cubes.
Garnish with a lime wheel if you want and serve immediately. Enjoy your drink!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.