I gotta say, this ginger honey syrup is kinda my jam because it mixes spicy ginger with raw honey in a way that just makes any drink or dessert instantly awesome, even if it sounds simple don’t get me wrong its totally next level.
I love making ginger honey syrup because its simple yet effective. I use water, raw honey and fresh ginger which provide natural antioxidants and nutrients that aid digestion.
I think its a great way to add taste and nutritional value to my drinks, a healthy homemade sweetener that works wonders.
Ingredients
- 2 cups water: Provides hydration and acts as a base for dissolving flavors.
- 1 cup honey: Natural sweetener loaded with carbohydrates; raw honey adds a rich flavor boost.
- 1 cup fresh ginger: Adds a spicy kick and antioxidants; gives a warm, comforting taste.
Ingredient Quantities
- 2 cups water
- 1 cup honey (raw is best if you can get it)
- 1 cup fresh ginger, peeled and sliced thinly
How to Make this
1. Pour 2 cups of water and add 1 cup of thinly sliced, peeled ginger into a small saucepan.
2. Heat the mixture over medium heat until it starts to simmer.
3. Let it simmer for about 10 minutes so the ginger flavor really infuses the water.
4. Remove the saucepan from the heat, then strain the ginger out using a fine sieve or colander.
5. Return the ginger infused water back to the saucepan.
6. Add 1 cup of honey to the hot liquid and stir well until the honey is completely mixed in.
7. Allow the syrup to cool down to room temp before transferring it to a jar or bottle.
8. Keep the syrup in the fridge and use it as a sweet, spicy topping for your drinks or desserts.
Equipment Needed
1. Small saucepan – used to heat and simmer the water with the ginger.
2. Measuring cups – for accurately measuring 2 cups of water, 1 cup of honey, and 1 cup of ginger.
3. Knife and cutting board – to slice the ginger thinly.
4. Peeler – to peel the ginger before slicing.
5. Fine sieve or colander – needed to strain out the ginger after simmering.
6. Stirring spoon – to mix the honey into the hot liquid.
7. Jar or bottle – for storing the ginger honey syrup once it has cooled down.
FAQ
- How do I make the ginger honey syrup? Just combine 2 cups of water, 1 cup of raw honey, and 1 cup of thinly sliced peeled fresh ginger in a saucepan. Bring it to a gentle simmer for about 10 minutes then let it cool. It’s pretty simple!
- Can I use dried ginger instead of fresh? Using dried ginger is possible but keep in mind it will change the flavor a bit. Fresh ginger gives it a nicer, zingy taste so it’s better if you can get it.
- How long does this syrup last? When stored in the fridge, this syrup stays good for around 2 weeks. Just watch out if it starts to smell funky or look off.
- Do I have to strain out the ginger pieces? Not really. You can strain them out if you want a smooth syrup, but leaving them in adds even more flavor if you’re cool with it.
- Can I use a different sweetener instead of honey? Sure, you can substitute with agave or maple syrup; however, it will change the overall taste. Using honey is best for that natural depth.
Ginger Honey Syrup Recipe Substitutions and Variations
- If you dont have plain water available, you could try using unsweetened apple cider or even coconut water to add a hint of tropical flavor
- If raw honey is hard to get, pure maple syrup or agave syrup work pretty well but remember the taste wont be exactly the same
- If fresh ginger is out of reach, you can substitute with about 1/4 teaspoon of dried ground ginger for every tablespoon of fresh ginger called for, since its much more potent
- You might also consider using ginger paste as a convenient alternative to slicing fresh ginger, just keep in mind its intensity might be a little different
Pro Tips
1. Try not to let the water boil too hard when you add the ginger – just let it simmer so it gets a good flavor without breaking down the taste too much. Sometimes if youre not careful the ginger can get too bitter.
2. When you strain the ginger out, use a really fine sieve so you dont end up with chunks in your syrup. A couple of passes through the sieve might work better than just one time.
3. For a little extra kick, you can add something like a squeeze of lemon or even a tiny pinch of salt after the honey is mixed in. It gives the syrup a more complex flavor that stands out.
4. Make sure you let the mixture cool completely before putting it in the fridge. If its too warm, it might mess up the honey’s flavor and texture. Enjoy experimenting with your ginger honey syrup!
Ginger Honey Syrup Recipe
My favorite Ginger Honey Syrup Recipe
Equipment Needed:
1. Small saucepan – used to heat and simmer the water with the ginger.
2. Measuring cups – for accurately measuring 2 cups of water, 1 cup of honey, and 1 cup of ginger.
3. Knife and cutting board – to slice the ginger thinly.
4. Peeler – to peel the ginger before slicing.
5. Fine sieve or colander – needed to strain out the ginger after simmering.
6. Stirring spoon – to mix the honey into the hot liquid.
7. Jar or bottle – for storing the ginger honey syrup once it has cooled down.
Ingredients:
- 2 cups water
- 1 cup honey (raw is best if you can get it)
- 1 cup fresh ginger, peeled and sliced thinly
Instructions:
1. Pour 2 cups of water and add 1 cup of thinly sliced, peeled ginger into a small saucepan.
2. Heat the mixture over medium heat until it starts to simmer.
3. Let it simmer for about 10 minutes so the ginger flavor really infuses the water.
4. Remove the saucepan from the heat, then strain the ginger out using a fine sieve or colander.
5. Return the ginger infused water back to the saucepan.
6. Add 1 cup of honey to the hot liquid and stir well until the honey is completely mixed in.
7. Allow the syrup to cool down to room temp before transferring it to a jar or bottle.
8. Keep the syrup in the fridge and use it as a sweet, spicy topping for your drinks or desserts.
