I find this Celery Slaw recipe charming. Crunchy celery is paired with golden raisins, walnuts, and a creamy blend of mayonnaise, apple cider vinegar, and a whisper of sugar, salt, and pepper. I am excited to serve it on crisp afternoons when simple goodness appeals as a classic.

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I’ve been experimenting with a new twist to one of my favorite celery salads and let me tell you, it turned out surprisingly awesome. I start off with 6 cups of thinly sliced celery for that unbeatable crunch that reminds me of some classic salads with celery, like a hearty celery pasta salad or even a nifty celery slaw.

I mix in 1/2 cup of golden raisins for a burst of sweetness and 1/2 cup of chopped walnuts for some extra texture. The creamy dressing is a simple mix of 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, and a pinch each of salt and freshly ground black pepper.

I know some people might prefer their salads a bit more adventurous like in a princess salad or a celery diet plan recipe, but i think this one nails a perfect balance between crunchy and creamy that keeps you coming back for more.

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, I really enjoy how the crisp celery and crunchy walnuts mix together, it makes every bite super satisfying. Second, the sweet golden raisins add this perfect pop of flavor that totally balances out the tangy, creamy dressing. Third, making the dressing is really simple and it just comes together so easily, even if I mess it up sometimes; it always tastes great in the end. Lastly, I like that the dish chills in the fridge because it gives all the flavors time to blend and makes the salad taste even better when I dig in.

Ingredients

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Celery: A crisp veggie loaded with fiber that gives a fresh, crunchy bite.
Golden Raisins: Sweet dried fruit adding natural sugars and a soft, chewy texture.
Walnuts: Crunchy nuts packed with healthy fats and a bit of protein for energy.
Mayonnaise: A creamy dressing that brings a rich smoothness to the mix.
Apple Cider Vinegar: This tangy liquid sharpens flavors, making the salad taste zesty.
Salt and Black Pepper: Just a pinch to lift and balance all the flavors nicely.

Ingredient Quantities

6 cups celery, thinly sliced

1/2 cup golden raisins

1/2 cup chopped walnuts

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

A pinch of salt

A pinch of freshly ground black pepper

How to Make this

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1. Start by washing and thinly slicing your celery until you have about 6 cups in a big bowl.

2. Add in 1/2 cup of golden raisins and 1/2 cup of chopped walnuts to the celery.

3. In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, a pinch of salt, and a pinch of freshly ground black pepper.

4. Whisk the dressing real well until its all smooth.

5. Pour the dressing over your celery, raisins, and walnuts.

6. Gently toss everything to make sure every bit gets coated with the creamy dressing.

7. Let the salad chill in the fridge for about 30 minutes so the flavors have time to blend.

8. Give it another quick stir before serving.

9. Taste and add a little extra salt or pepper if you think it needs it.

10. Enjoy your crunchy and creamy celery salad!

Equipment Needed

1. A large bowl for mixing and tossing the celery salad
2. A cutting board to slice the celery
3. A sharp knife for thinly slicing the celery
4. A small bowl to whisk the dressing ingredients together
5. A whisk to mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth
6. Measuring cups and spoons to accurately measure the golden raisins, walnuts, mayonnaise, apple cider vinegar, and sugar
7. A spatula or large spoon for gently tossing the salad
8. A refrigerator to chill the salad for about 30 minutes before serving

FAQ

Q: Can i substitute the walnuts or raisins?

A: yes, u can swap walnuts for pecans or almonds and use dried cranberries instead of raisins if that's what u have on hand.

Q: How long will the celery salad keep in the fridge?

A: It will keep for about 3 days in an airtight container but i reccomend eating it within 2 days for best crunch.

Q: Can i adjust the sweetness or tartness?

A: Sure, if u prefer it a bit sweeter add a tad more sugar, or if you like it tangier, a little extra apple cider vinegar works just fine.

Q: Do i need to prepare the celery in any way before slicing?

A: just wash the celery well and trim off any tough ends, then slice them thinly as called for in the recipe.

Q: Might this salad work well with other dishes?

A: Absolutely, this salad pairs great as a side for grilled meats or even a sandwich filling for a healthy crunch.

Favorite Celery Salad Recipe Substitutions and Variations

Mayonnaise: you can swap it out with plain Greek yogurt if you want a lighter dressing.
Apple cider vinegar: try using lemon juice or even white wine vinegar for a different tang.
Golden raisins: you might use dried cranberries or even chopped dried apricots for a bit of extra tartness.
Walnuts: substituting them with pecans or even almonds works well if you’re not a fan of walnuts.

Pro Tips

1. Toasting the walnuts in a dry pan for a few minutes on medium heat can bring out a nuttier flavor, just be careful they dont burn so they stay crunchy.
2. If you have some extra time let the dressing sit for a few minutes before mixing it in so all the flavours have time to blend nice and even.
3. After chilling the salad, give it a good stir and taste it. Sometimes a little extra salt and pepper can really bring everything together.

Favorite Celery Salad Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

189

kcal

Equipment: 1. A large bowl for mixing and tossing the celery salad
2. A cutting board to slice the celery
3. A sharp knife for thinly slicing the celery
4. A small bowl to whisk the dressing ingredients together
5. A whisk to mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth
6. Measuring cups and spoons to accurately measure the golden raisins, walnuts, mayonnaise, apple cider vinegar, and sugar
7. A spatula or large spoon for gently tossing the salad
8. A refrigerator to chill the salad for about 30 minutes before serving

Ingredients

6 cups celery, thinly sliced
1/2 cup golden raisins
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
A pinch of salt
A pinch of freshly ground black pepper

Directions

Start by washing and thinly slicing your celery until you have about 6 cups in a big bowl.
Add in 1/2 cup of golden raisins and 1/2 cup of chopped walnuts to the celery.
In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, a pinch of salt, and a pinch of freshly ground black pepper.
Whisk the dressing real well until its all smooth.
Pour the dressing over your celery, raisins, and walnuts.
Gently toss everything to make sure every bit gets coated with the creamy dressing.
Let the salad chill in the fridge for about 30 minutes so the flavors have time to blend.
Give it another quick stir before serving.
Taste and add a little extra salt or pepper if you think it needs it.
Enjoy your crunchy and creamy celery salad!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.