I love experimenting in my kitchen with simple ingredients, and this coconut water lemonade caught my eye. With 4 cups of coconut water, freshly squeezed lemon juice and a touch of honey, it stands out among Lemonade Recipes as a refreshingly bright beverage. Its quick preparation makes it a delightful choice any time of day.

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I’ve been playing around with a new twist on a classic summer drink and I couldnt wait to share my Coconut Water Lemonade with you all. Im all about keeping things simple and having a drink that’s both refreshing and healthy, and this recipe is just that.

In just 5 minutes, you can mix 4 cups of chilled coconut water with 1 cup of freshly squeezed lemon juice (from about 4 to 6 lemons, depending on their size) and add your favorite sweetener to taste. I usually start off with around 1/4 cup honey or agave syrup then adjust as I like.

This drink brings together the best of nonalcoholic, healthy drinks and even hints at a smoothie vibe that is bound to perk you up on a hot day. Whether youre hosting a crowd or just need a little pick-me-up, its my go-to thirst quencher that never disappoints.

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, it’s crazy refreshing – the mix of coconut water and lemon juice tastes like a tropical vacation every time I take a sip. Second, it’s super easy and quick to make; I can have it ready in like 5 minutes, which is perfect when I’m in a rush or just craving something cool. Third, I really enjoy being able to tweak the sweetness to my taste – sometimes I add a bit more honey if it’s too tart. Finally, I feel good knowing I’m drinking something healthy and natural that I can serve up for friends or just enjoy on my own.

So here’s the deal: I start with 4 cups of coconut water, then squeeze out about a cup of lemon juice from 4 to 6 lemons (I always roll them a little on the counter first so they give more juice). I mix in roughly 1/4 cup of honey or agave syrup and stir until it’s all dissolved. I always give it a taste, adding a little more sweetener if needed. If I’m looking for an extra chill drink, I toss in plenty of ice cubes, and sometimes I slice up a lemon and drop a few pieces in for extra flavor and a pretty look. It may sound simple, but this 3-ingredient coconut water lemonade is the ultimate summer drink that actually works all year round.

Ingredients

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Coconut water is a natural hydrator loaded with electrolytes and potassium.
It offers a mild flavor that dont overpower other ingredients.
Not high in fiber or protein, but perfect for refreshing hydration.
Freshly squeezed lemon juice adds a tangy, vitamin C boost to the drink.
Its bright tartness nicely enhances the natural flavors in every sip.
Antioxidants in lemon support immune health on sunny days.
Honey or agave syrup brings natural sweetness and energy boosting carbs.
Use sparingly as too much sugar might reduce the drinks healthy edge.

Ingredient Quantities

4 cups coconut water

1 cup freshly squeezed lemon juice (about 4 to 6 lemons depending on size)

Sweetener to taste (I usually start with about 1/4 cup honey or agave syrup and adjust as needed)

How to Make this

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1. First, rinse your lemons and roll them a bit on the counter to soften them up.

2. Cut the lemons in half and squeeze until you get about 1 cup of fresh lemon juice.

3. Pour 4 cups of coconut water into a large pitcher.

4. Add your 1 cup of freshly squeezed lemon juice to the coconut water.

5. Mix in about 1/4 cup of honey or agave syrup to the pitcher.

6. Stir the mixture well until all the sweetener is completely dissolved.

7. Give it a taste and if it seems a bit sour, stir in a little more sweetener as needed.

8. If you like a cooler drink, add lots of ice cubes before serving.

9. Optionally, you can slice up a lemon and drop a few pieces in for extra flavor and a pretty look.

10. Serve immediately and enjoy your refreshing coconut water lemonade!

Equipment Needed

1. Knife
2. Cutting board
3. Citrus juicer or reamer (to squeeze the lemons)
4. Large pitcher
5. Measuring cups
6. Mixing spoon
7. Ice cube tray or pre-made ice cubes

These are the basics ya need to whip up this coconut water lemonade.

FAQ

Q: How long can I store the Coconut Water Lemonade in the fridge?

A: You can usually store it in the fridge for about 2-3 days. Make sure to keep it in an airtight container so it doesn't lose its flavor.

Q: Can I adjust the sweetness in this recipe?

A: Yes, you can totally adjust the sweetener to your likin. Start with about 1/4 cup and add more honey or agave if needed.

Q: Can I make this recipe a day before a party?

A: Sure, making it a day ahead is fine, but give it a stir before serving as some separation might occur over time.

Q: What can I use instead of freshly squeezed lemon juice?

A: If you're in a pinch, you can use store-bought lemon juice, but freshly squeezed is always the best for the flavor.

Q: Is it necessary to chill the coconut water before mixing?

A: It's not necessary, but using chilled coconut water can make your drink extra refreshing right out the gate.

Coconut Water Lemonade Recipe Substitutions and Variations

If you dont have coconut water, you can try plain water with a few drops of coconut extract to give it that similar flavor
Instead of freshly squeezed lemon juice, you could use bottled lemon juice or even mix it up with a bit of lime juice for a new twist
If you’re out of honey or agave, you can substitute with granulated sugar dissolved in warm water or a pinch of stevia powder

Pro Tips

1. Try chillin your coconut water in the fridge beforehand so that when you pour it together with the lemon juice, you get a drink that’s really cold right away
2. When you roll your lemons before juicin them, make sure you press down a bit harder; this will help get more juice out and might even cut down on any bitter notes
3. Add your sweetener slowly while you stir and keep tasting as you go because every batch of lemons is a bit different and you wanna avoid making it too sweet or too tart
4. If you feel like switchin it up, toss in a couple of mint leaves or even a thin slice of ginger for a little extra kick of flavor and a cool look in your pitcher

Coconut Water Lemonade Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. Knife
2. Cutting board
3. Citrus juicer or reamer (to squeeze the lemons)
4. Large pitcher
5. Measuring cups
6. Mixing spoon
7. Ice cube tray or pre-made ice cubes

These are the basics ya need to whip up this coconut water lemonade.

Ingredients

4 cups coconut water
1 cup freshly squeezed lemon juice (about 4 to 6 lemons depending on size)
Sweetener to taste (I usually start with about 1/4 cup honey or agave syrup and adjust as needed)

Directions

First, rinse your lemons and roll them a bit on the counter to soften them up.
Cut the lemons in half and squeeze until you get about 1 cup of fresh lemon juice.
Pour 4 cups of coconut water into a large pitcher.
Add your 1 cup of freshly squeezed lemon juice to the coconut water.
Mix in about 1/4 cup of honey or agave syrup to the pitcher.
Stir the mixture well until all the sweetener is completely dissolved.
Give it a taste and if it seems a bit sour, stir in a little more sweetener as needed.
If you like a cooler drink, add lots of ice cubes before serving.
Optionally, you can slice up a lemon and drop a few pieces in for extra flavor and a pretty look.
Serve immediately and enjoy your refreshing coconut water lemonade!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.