I always enjoy playing with fresh ingredients. My rendition of Blackberry Bourbon lemonade includes ripe blackberries, tangy lemon juice, a touch of bourbon, and a dash of simple syrup combined with cold water and ice. This inventive blend offers a lively new twist that stands out in any blackberry bourbon cocktail lineup.

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I recently discovered this wickedly fun recipe called Blackberry Bourbon Lemonade and I just had to share it with everyone. It’s one of those drinks that totally changes your idea of backyard parties and chill gatherings.

I start by muddling 2 cups fresh blackberries into a luscious puree and mix it into 1 cup freshly squeezed lemon juice that I always get from about 4-6 lemons. Then I stir in 3/4 cup simple syrup and 1/2 cup bourbon to give it that kick that reminds me of those creative bourbon cocktails I’ve seen online.

Next, I add 4 cups cold water and a load of ice cubes for that perfect chilly sip. I’ll sometimes garnish with extra blackberries and a slice of lemon on top because why not make it look as good as it tastes?

This drink is perfect for when you’re wanting to try a fresh take on mixed drinks or even creative ideas for your next party. Enjoy!

Why I Like this Recipe

I like this recipe because it’s super easy to make even if I’m not the best in the kitchen. I also love how the fresh blackberries mix with the tangy lemon juice and a little hit of bourbon – it just gives the drink a cool kick that’s perfect on a hot day. Plus, I really appreciate being able to adjust the sweetness and tartness to match my mood, which makes it feel like it was made just for me. Lastly, the combination of flavors feels unique and fun – every sip reminds me of summer parties and relaxed afternoons.

Ingredients

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Fresh Blackberries: They are loaded with fiber and antioxidants that add a natural, tart sweetness.
Lemon Juice: High in vitamin C, its sour kick lifts the overall flavor unexpectedly.
Simple Syrup: Sweet and smooth it mixes well to balance and mellow the tart ingredients.
Bourbon: It gives a bold rich flavor and a subtle warming kick to the lemonade.
Cold Water: Lightens and hydrates the mix, ensuring every sip stays perfectly refreshing.
Ice Cubes: Provides a crisp chill and keeps the drink delightfully cool on hot days.
Extra Blackberries and Lemon Slices: Enhance appearance and add a slight fresh twist.
Lemon Slices Garnish: Lends a zesty aroma and a pretty look enhancing the drinking experience.

Ingredient Quantities

2 cups fresh blackberries

1 cup freshly squeezed lemon juice (about 4-6 lemons)

3/4 cup simple syrup

1/2 cup bourbon

4 cups cold water

Ice cubes (as needed)

Extra blackberries and lemon slices for garnish (optional)

How to Make this

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1. Start off by putting your 2 cups of fresh blackberries into a blender and blend them until they are nice and smooth.

2. Strain the blackberry puree through a fine mesh sieve into a big pitcher, making sure to press the pulp to get as much juice as possible.

3. Add 1 cup of freshly squeezed lemon juice to the pitcher.

4. Now mix in 3/4 cup of simple syrup and 1/2 cup of bourbon.

5. Pour in 4 cups of cold water and give everything a good stir so that all the flavors come together.

6. Taste it and add a bit more simple syrup or lemon juice if needed, depending on how sweet or tangy you like it.

7. Chill the mixture in the fridge for at least 30 minutes to let the flavors meld.

8. When you’re ready, fill your glasses with ice cubes.

9. Pour the Blackberry Bourbon Lemonade over the ice.

10. Garnish with extra blackberries and lemon slices if you want, then serve up and enjoy!

Equipment Needed

1. A blender for pureeing the blackberries
2. A fine mesh sieve to strain out the pulp
3. A large pitcher to mix your ingredients together
4. A citrus juicer or a lemon squeezer for the lemon juice
5. A stirring spoon for mixing everything evenly
6. Measuring cups for accurate ingredient portions
7. A knife and cutting board to slice garnishes like lemon slices
8. Glasses to serve the drink over ice

FAQ

Can I omit the bourbon in this recipe? A: Yup, you can totally leave it out if you want a nonalcoholic version – it still tastes great.

Can I use frozen blackberries instead of fresh ones? A: Sure, just defrost them first so they mix in well and don’t water down the drink too much.

How long can I keep the Blackberry Bourbon Lemonade in the fridge? A: Its best when enjoyed fresh, but you can store it in a sealed container for up to 2 days.

Can I adjust the sweetness of the lemonade? A: Definitely, feel free to add less simple syrup or more cold water if you find it too sweet.

What other garnishes can I use besides extra blackberries and lemon slices? A: You can try a few mint leaves or even a splash of soda water for an extra twist during serving.

Blackberry Bourbon Lemonade Recipe Substitutions and Variations

Blackberries: If you cant find fresh ones, try using frozen blackberries that have been thawed, they work almost as well
Lemon juice: You can substitute with lime juice or even a mix of lemon and lime for a different citrus zing
Simple syrup: If you’re out of simple syrup, you can quickly make your own by mixing equal parts sugar and water and heating it until dissolved or try using honey syrup for a richer flavor
Bourbon: Replace bourbon with a smooth rum or brandy if you prefer a different spirit or if bourbon isnt available
Cold water: For a fizzy twist, you can use chilled sparkling water instead of regular cold water

Pro Tips

1. If you got time, make your own simple syrup at home. It’s super easy and you know exactly what goes in it, which can really upgrade the taste.
2. When you’re straining the blackberry puree, make sure you press out every bit of juice. It might be a bit messy, but trust me, that extra flavor makes the drink so much better.
3. Let the drink chill for more than the required 30 minutes if you can. A longer rest time means the flavors get even more blended and smooth.
4. Taste as you go sometimes. If you think it needs a little extra kick, feel free to add more bourbon or a bit more lemon juice. It’s all about finding the perfect balance for you.

Blackberry Bourbon Lemonade Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

148

kcal

Equipment: 1. A blender for pureeing the blackberries
2. A fine mesh sieve to strain out the pulp
3. A large pitcher to mix your ingredients together
4. A citrus juicer or a lemon squeezer for the lemon juice
5. A stirring spoon for mixing everything evenly
6. Measuring cups for accurate ingredient portions
7. A knife and cutting board to slice garnishes like lemon slices
8. Glasses to serve the drink over ice

Ingredients

2 cups fresh blackberries
1 cup freshly squeezed lemon juice (about 4-6 lemons)
3/4 cup simple syrup
1/2 cup bourbon
4 cups cold water
Ice cubes (as needed)
Extra blackberries and lemon slices for garnish (optional)

Directions

Start off by putting your 2 cups of fresh blackberries into a blender and blend them until they are nice and smooth.
Strain the blackberry puree through a fine mesh sieve into a big pitcher, making sure to press the pulp to get as much juice as possible.
Add 1 cup of freshly squeezed lemon juice to the pitcher.
Now mix in 3/4 cup of simple syrup and 1/2 cup of bourbon.
Pour in 4 cups of cold water and give everything a good stir so that all the flavors come together.
Taste it and add a bit more simple syrup or lemon juice if needed, depending on how sweet or tangy you like it.
Chill the mixture in the fridge for at least 30 minutes to let the flavors meld.
When you're ready, fill your glasses with ice cubes.
Pour the Blackberry Bourbon Lemonade over the ice.
Garnish with extra blackberries and lemon slices if you want, then serve up and enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.